Thanks to its exceptional properties glass has become indispensable as a packaging material in the food and beverage market and also for pharmaceuticals and perfumes. High-quality products remain perfectly fresh and retain their taste and authentic aroma for long periods when stored in a completely clean and protective glass covering. Nothing enters the product from the glass, nothing penetrates from the outside through the glass, and nothing escapes out through the glass. Glass is aroma-neutral and impermeable. Glass is transparent, displays the contents and associates emotions. Only glass is so superbly suited for packaging beverages and foods individually, unmistakably and economically.
The publications and neutral studies listed below provide information about the properties and advantages of glass as a packaging material. They can be ordered directly from the publisher.
21.05.2013 “Glass remains glass” receives another award [more...]
